Shortly after Yetis - aka The Abominable Snowman - were actually discovered living in the Himalayas in the mid-23rd Century, they were promptly hunted to near extinction before being saved by an intensive captive breeding and cloning programme.
This, in turn, resulted in a surfeit of Yetis... a problem solved by the subsequent discovery that they tasted rather nice.
Tinned Yeti Meat has since become a fixture of kitchen cupboards around the globe and throughout colonised space.
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